Quick Pinto Bean Soup with Chorizo

Name: Quick Pinto Bean Soup with Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters chicken or beef stock; 850 grams pinto beans; 1 carrot, peeled and sliced; 2 corn ears, cut into small pieces; 3 Colombian-Style chorizos, sliced; 6 servings Fresh cilantro; 1 teaspoon ground cumin; 1 ripe plantain,peeled and diced; 1 medium potato, peeled and diced; 6 servings White rice and avocado for serving; 6 servings Salt an pepper; 227 grams frozen yuca, cut into pieces

Quick Pinto Bean Soup with Chorizo might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 300 calories, 14g of protein, and 2g of fat. Head to the store and pick up beef stock, plantain, potato, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.

Instructions

n a large pot over medium heat, cook the chorizo until browned,about 5 minutes.

Ingredients you will need

Chorizo

Equipment you will use

Pot

Add the stock and corn.Bring to a boil.Reduce the heat to medium and cook for 15 minutes, add the beans, carrots, hogao, cumin, potatoes, plantain and yuca.educe the heat to medium-low and cook for about 35 minutes minutes more,

Ingredients you will need

Plantain