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Quick Banana Nut Bread

Quick Banana Nut Bread
Quick Banana Nut Bread is a dairy free morn meal. One serving contains 273 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of vegetable oil, eggs, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Loaf PanLoaf Pan
OvenOven
2
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended.
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Vegetable OilVegetable Oil
Cake MixCake Mix
BananaBanana
PecansPecans
WaterWater
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Pour half the batter into each of the prepared loaf pans.
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Loaf PanLoaf Pan
4
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h
Servings16
Health Score1
Dairy Free
DietsDairy Free
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