Quick and Easy Vegetable Beef Soup

Name: Quick and Easy Vegetable Beef Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons beef base (such as Better Than Bouillon®); 2 kilograms diced tomatoes; 1 teaspoons dried basil; 680 grams packages frozen mixed vegetables; 2 teaspoons garlic powder (such as Lawrys®); 1 teaspoons finely ground black pepper, or to taste; 454 grams lean ground beef; 454 grams lean ground turkey; 1 onion, chopped; 2 teaspoons sea salt, or to taste; 355 milliliters water

You can never have too many main course recipes, so give Quick and Easy Vegetable Beef Soup a try. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 30g of protein, and 5g of fat. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 50 minutes. If you have ground beef, sea salt, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat a large pot over medium heat. Cook and stir ground beef and ground turkey in the pot until completely browned, 7 to 10 minutes. Stir onion into the meat mixture; continue to cook and stir until the onion is translucent, about 5 minutes.

Ingredients you will need

Ground Turkey