Quick and Easy Tuna Casserole

Name: Quick and Easy Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 340 grams tuna , drained; 610 grams condensed cream of mushroom soup; 340 grams package egg noodles; 6 servings ground black pepper; 1 onion , chopped; 473 milliliters frozen green peas; 10 slices american processed cheese

Quick and Easy Tuna Casserole is a dairy free and pescatarian main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 569 calories, 38g of protein, and 21g of fat each. It is perfect for Autumn. If you have tuna, ground pepper, egg noodles, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.