Quick and Easy Chicken and Stuffing Casserole

Name: Quick and Easy Chicken and Stuffing Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter; 473 milliliters chicken broth; 710 milliliters cubed cooked chicken; 595 grams cream of chicken soup; 255 grams egg noodles; 237 milliliters sour cream; 170 grams package stuffing mix

Quick and Easy Chicken and Stuffing Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains around 22g of protein, 37g of fat, and a total of 600 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up butter, chicken broth, chicken, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Pot

Drain.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.

Ingredients you will need

Cream Of Chicken Soup