Quick Alfredo Sauce

Name: Quick Alfredo Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter; 1 Tbsp dried parsley flakes; 59 milliliters all-purpose flour; 2 cloves garlic, minced; 1 teaspoons garlic salt; 473 milliliters half and half; 79 milliliters grated Parmesan cheese

Quick Alfredo Sauce might be just the sauce you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 162 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of half and half, parsley flakes, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Melt the butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.

Ingredients you will need

Parmesan

Half And Half

Garlic Salt

Parsley

Butter

Garlic

All Purpose Flour

Sauce

Equipment you will use

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

59milliliters

butter 1Tbsp

dried parsley flakes 59milliliters

all-purpose flour 2cloves

garlic, minced 1teaspoons

garlic salt 473milliliters

half and half 79milliliters

grated Parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.