Pumpkin Soup

Name: Pumpkin Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 2 Tbsps butter; 794 grams cans each) chicken broth; 1 Tbsp all-purpose flour; 0 teaspoons ground nutmeg; 237 milliliters heavy whipping cream; 118 milliliters finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 425 grams can solid-pack pumpkin

Pumpkin Soup takes roughly 20 minutes from beginning to end. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 29g of fat, and a total of 450 calories. This recipe serves 6. It will be a hit at your Autumn event. This recipe from Taste of Home requires brown sugar, heavy whipping cream, solid-pack pumpkin, and flour. It works well as a rather inexpensive main course. Users who liked this recipe also liked Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds, Pumpkin Soup with Pumpkin Seed Mint Pesto, and Curried Pumpkin Soup with Spicy Pumpkin Seeds.

Instructions

In a large saucepan, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes.

Ingredients you will need

Brown Sugar