Pumpkin Soup

Name: Pumpkin Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters Vegetable Or Chicken Stock; 8 servings Extra Cream, For Serving; 118 milliliters Heavy Cream; 79 milliliters Maple Syrup; 1 Dash Of Nutmeg; 2 whole Pie Pumpkins; 8 servings Salt To Taste

You can never have too many soup recipes, so give Pumpkin Soup a try. This recipe makes 8 servings with 377 calories, 6g of protein, and 24g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up maple syrup, extra cream, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is perfect for Autumn.

Instructions

Preheat oven to 300 degrees.

Equipment you will use

Oven

Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside.In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth.

Ingredients you will need

Maple Syrup