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Pumpkin Pie Cake II

Pumpkin Pie Cake II
Pumpkin Pie Cake II requires around 1 hour and 20 minutes from start to finish. This recipe serves 15. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 370 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up cake mix, pumpkin, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt.
Ingredients you will need
Evaporated MilkEvaporated Milk
CinnamonCinnamon
PumpkinPumpkin
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Pour the mixture into the baking dish.
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Baking PanBaking Pan
4
Sprinkle cake mix over the pumpkin mixture.
Ingredients you will need
Cake MixCake Mix
PumpkinPumpkin
5
Drizzle with butter. Top with pecans.
Ingredients you will need
ButterButter
PecansPecans
6
Bake in the preheated oven 50 to 60 minutes. Cool before serving.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings15
Health Score5
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
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