Pumpkin-Pear Gingersnap Trifle

Name: Pumpkin-Pear Gingersnap Trifle
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters canned pumpkin; 237 milliliters cold fat-free milk; 473 milliliters 30 gingersnaps, coarsely crushed (about; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 28 grams pkg. JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 432 grams can pear slices in juice, well drained; 473 milliliters thawed COOL WHIP Sugar Free Whipped Topping, divided

The recipe Pumpkin-Pear Gingersnap Trifle could satisfy your Scottish craving in around 1 hour and 20 minutes. This recipe makes 20 servings with 86 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, ground nutmeg, jell-o vanilla flavor instant pudding, and a few other things to make it today.

Instructions

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in pumpkin, spices and 1 cup COOL WHIP.

Ingredients you will need

Pudding Mix

Pumpkin

Spices

Milk

Equipment you will use

Whisk

Bowl

Layer 1/3 of the gingersnap crumbs and half each of the pears and pudding mixture in large serving bowl; repeat layers. Top with remaining crumbs and COOL WHIP.

Ingredients you will need

Gingersnap Crumbs

Pear

Equipment you will use

Bowl

Refrigerate 1 hour.

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

canned pumpkin 237milliliters

cold fat-free milk 473milliliters

30 gingersnaps, coarsely crushed (about 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 28grams

pkg. JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding 432grams

can pear slices in juice, well drained 473milliliters

thawed COOL WHIP Sugar Free Whipped Topping, divided

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Gingersnap Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.