Pumpkin-Orange Mascarpone Pie

Name: Pumpkin-Orange Mascarpone Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can pumpkin purée; 113 grams cream cheese, at room temperature; 118 milliliters crème fraîche; 3 eggs; 473 milliliters finely crushed gingersnap crumbs (about 32 gingersnaps); 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 237 milliliters heavy whipping cream; 1 teaspoon freshly grated lemon zest; 227 grams mascarpone cheese; 1 teaspoons freshly ground nutmeg; 2 teaspoons freshly grated orange zest; 2 teaspoons orange-flavored liqueur, such as Grand Marnier; 0 teaspoons salt; 158 milliliters sugar; 6 Tbsps unsalted butter, melted

One serving contains 612 calories, 8g of protein, and 45g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have pumpkin purée, nutmeg, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 32

Equipment you will use

Oven

In a 10-in. pie pan, stir together gingersnap crumbs with melted butter and press into a crust.

Ingredients you will need

Gingersnap Crumbs

Butter

Crust

Equipment you will use

Pie Form

Bake until set, about 6 minutes. Set aside.

Equipment you will use

Oven

Increase heat to 35

Beat cream cheese, mascarpone, and 2/3 cup sugar in a large bowl until smooth.

Ingredients you will need

Cream Cheese

Mascarpone

Sugar

Equipment you will use

Bowl

Add eggs one at a time, beating for 30 seconds after each egg.

Ingredients you will need

Egg

Add pumpkin, 1 tsp. orange liqueur, citrus zests, cinnamon, ginger, nutmeg, and salt.

Ingredients you will need

Orange Liqueur

Cinnamon

Pumpkin

Ginger

Nutmeg

Salt

Mix until smooth.

Pour filling into crust and bake until edges are firm but center still jiggles a bit, 45 to 50 minutes (bake any extra filling in ramekins). Cool to room temperature, then chill at least 6 hours and up to overnight.

Ingredients you will need

Crust

Equipment you will use

Oven

Ramekin