Slow Cooker Chicken Thai Ramen Noodles

Name: Slow Cooker Chicken Thai Ramen Noodles
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 118 milliliters diced cucumber; 118 milliliters chopped fresh basil; 118 milliliters chopped fresh cilantro; 1 inch fresh ginger, grated; 2 cloves garlic, minced; 2 green bell peppers, diced; 2 green onions, chopped; 383 grams light coconut milk; 1 onion, chopped; 118 milliliters peanut butter; 170 grams packages ramen noodles; 907 grams skinless, boneless chicken thighs, diced; 1 Tbsp soy sauce; 1 Tbsp Thai garlic chile paste; 710 milliliters water

Slow Cooker Chicken Thai Ramen Noodles might be just the main course you are searching for. One portion of this dish contains roughly 39g of protein, 26g of fat, and a total of 507 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. A mixture of green onions, basil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. A couple people really liked this Japanese dish. 42 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.

Instructions

Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.

Ingredients you will need

Peanut Butter

Coconut Milk

Green Pepper

Chili Paste

Soy Sauce

Whole Chicken

Garlic

Ginger

Onion

Water

Equipment you will use

Slow Cooker

Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets.

Ingredients you will need

Ramen Noodles

Seasoning

Pasta

Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Ingredients you will need

Green Onions

Cucumber

Cilantro

Basil

Soup

Equipment

Slow Cooker

Ingredients

Servings:

118milliliters

diced cucumber 118milliliters

chopped fresh basil 118milliliters

chopped fresh cilantro 1inch

fresh ginger, grated 2cloves

garlic, minced 2

green bell peppers, diced 2

green onions, chopped 383grams

light coconut milk 1

onion, chopped 118milliliters

peanut butter 170grams

packages ramen noodles 907grams

skinless, boneless chicken thighs, diced 1Tbsp

soy sauce 1Tbsp

Thai garlic chile paste 710milliliters

water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are great choices for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.