Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

Name: Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 2 fillets anchovy fillets, minced; 1 teaspoon chile de arbol powder; 4 larges baking potatoes, such as russets, about 3 pounds, peeled and cut into matchstick slices 1/4-inch thick; 473 milliliters beer; 4 servings Canola oil, for frying; 2 Tbsps capers, drained; 1 leave Chopped cilantro; 1 kilograms cod or haddock, cut into 3-ounce pieces; 6 cornichons, minced; 3 eggs; 473 milliliters all-purpose flour, plus 1 cup for dredging; 1 teaspoons ground black pepper, plus more for seasoning; 1 habanero pepper, minced; 2 Tbsps kosher salt; 710 milliliters freshly squeezed lemon juice; 355 milliliters good-quality mayonnaise; 4 servings Canola or peanut oil, for frying; 1 Tbsp salt; 1 teaspoon salt, plus more for seasoning; 4 servings Salt and freshly ground black pepper; 8 serrano chiles, pricked with a fork; 473 milliliters white wine vinegar

Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar is a dairy free and pescatarian recipe with 4 servings. One serving contains 1433 calories, 79g of protein, and 73g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have habanero pepper, chile de arbol powder, baking potatoes, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat a deep-fryer or a deep pot filled halfway with oil to 375 degrees F.

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Cooking Oil

Equipment you will use

Pot

Whisk together the flour, 1 teaspoon salt, 1/2 teaspoon pepper, and beer in a large bowl. Set aside for 10 minutes. Fold in the eggs. Batter should be thin.

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Pepper

All Purpose Flour

Beer

Egg

Salt

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Whisk

Bowl

Preheat oven to 300 degrees F.

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Oven

Season the fish with salt and pepper. Dredge fish in the additional flour, tap off the excess, and then dip the fish in the batter to coat. Fry in batches until golden brown on both sides.

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Salt And Pepper

All Purpose Flour

Fish

Dip

Remove with a slotted spoon to a plate lined with paper towels.

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Slotted Spoon

Paper Towels

Transfer to a baking sheet and keep warm in the oven.

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Baking Sheet

Oven

Serve with Serrano Vinegar drizzled over top, Spicy Chips on the side, and Lemon-Habanero Tartar Sauce for dipping.

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Tartar Sauce

Habanero Chili

Vinegar

French Fries

Lemon

Bring vinegar to a simmer in small saucepan.

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Vinegar

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Sauce Pan

Add the chiles and salt, remove from the heat, and transfer to a glass bottle or jar.

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Chili Pepper

Salt

Let sit at room temperature for at least 8 hours. Strain.

Place the potato slices in a bowl of cold water.

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Potato

Water

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Bowl

Let stand 15 minutes.

Drain, rinse under cold water, and drain again. Pat dry with paper towels.

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Water

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Paper Towels

Heat enough oil to come 4 inches up the sides of a large deep saucepan to 370 degrees F.

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Cooking Oil

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Sauce Pan

Mix together the salt, ancho powder, and chile de arbol powder together in a bowl.

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Arbol Chile

Salt

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Bowl

Add the potatoes to the hot oil in batches and cook until golden brown, about 4 minutes.

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Potato

Cooking Oil

Remove from the pan with a slotted spoon, drain on paper towels, and immediately season each batch with some of the spice mixture and some of the chopped cilantro.

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Cilantro

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Slotted Spoon

Paper Towels

Frying Pan

Serve hot.

Bring the lemon juice to a boil over high heat in a small saucepan and cook until reduced to 1/2 cup.

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Lemon Juice

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Sauce Pan

Let cool.

Combine about 2 tablespoons of the cooled reduced lemon juice, mayonnaise, anchovies, habanero, cornichons, and capers in a medium bowl. Season with salt and pepper, to taste.

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Salt And Pepper

Lemon Juice

Gherkins

Mayonnaise

Anchovies

Habanero Chili

Capers

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Bowl

Add more lemon juice, to taste, if desired. Cover and refrigerate for at least 1 hour before serving.

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Lemon Juice

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.