Salted Honey Crumble Blueberry Muffins

Name: Salted Honey Crumble Blueberry Muffins
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh blueberries; 2 larges eggs; 473 milliliters all-purpose flour; 3 Tbsps honey (use a mild, light varietal); 4 Tbsps r honey; 1 teaspoons kosher salt; 118 milliliters light brown sugar; 118 milliliters milk; 237 milliliters sugar; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

Salted Honey Crumble Blueberry Muffins might be a good recipe to expand your morn meal recipe box. This recipe serves 12. Watching your figure? This vegetarian recipe has 313 calories, 4g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, honey, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

For the salted honey crumble: In the bowl of an electric mixer fitted with the paddle attachment, combine the brown sugar, butter, clover honey and vanilla; beat on medium-high speed until light and fluffy, about 2 minutes.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Honey

Equipment you will use

Hand Mixer

Bowl

Add the flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Mix on low speed just until the mixture comes together and develops a sandy texture. Refrigerate in an airtight container for at least 30 minutes.

For the muffins: Preheat oven to 350 degrees. Butter 12 muffin cups and dust with flour. In a small bowl combine the flour, baking powder and salt.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bowl

Oven

In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar, butter, honey and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Honey

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs one at a time and mix well; stir in milk.

Ingredients you will need

Egg

Milk

Add the dry ingredients and mix just until combined.

Remove the bowl from the mixer and gently fold in blueberries using a rubber spatula. Scoop the mixture into the prepared muffin cups, filling them about three-fourths full.

Ingredients you will need

Blueberries