Pumpkin Gnocchi With Mushrooms

Name: Pumpkin Gnocchi With Mushrooms
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 20 mediums chanterelle mushrooms, trimmed; 4 servings Coarse salt and freshly ground black pepper; 8 fresh sage leaves; 237 milliliters heavy cream; 1 teaspoon freshly grated nutmeg, plus more for serving; 296 milliliters freshly grated Parmigiano Reggiano cheese, plus more for serving; 2 shallots, finely chopped; 680 grams small sugar pumpkin , stem removed, halved lengthwise, and seeded; 118 milliliters (1 stick) unsalted butter

The recipe Pumpkin Gnocchi With Mushrooms is ready in about 1 hour and 6 minutes and is definitely an awesome gluten free and primal option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains about 15g of protein, 54g of fat, and a total of 598 calories. It works well as a pretty expensive main course. If you have heavy cream, shallots, parmigiano reggiano cheese, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.