Pumpkin Glutinous Rice Balls in Sweetened Coconut Cream (Bua Loi Fak Thong)

Name: Pumpkin Glutinous Rice Balls in Sweetened Coconut Cream (Bua Loi Fak Thong)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters coconut milk; 177 milliliters granulated sugar, more or less to taste; 177 milliliters cooked pumpkin purée; 177 milliliters glutinous rice flour; 0 teaspoons salt

You can never have too many side dish recipes, so give Pumpkin Glutinous Rice Balls in Sweetened Coconut Cream (Bua Loi Fak Thong) a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 438 calories, 4g of protein, and 19g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up coconut milk, salt, glutinous rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place flour in a small mixing bowl. Knead pumpkin puree into it to form smooth dough. If water is needed, add one teaspoon at a time just until you can form smooth dough. Working quickly before dough dries out, form dough into smooth 1/3-inch balls and arrange them on a tray, making sure they don't touch each other.

Ingredients you will need

Canned Pumpkin

Dough

All Purpose Flour

Water

Equipment you will use

Mixing Bowl

Fill a 4-quart pot with water half way and bring to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Meanwhile, add coconut milk, sugar, and salt to a 2-quart pot and bring it to a boil on another burner; reduce heat so that coconut milk mixture is barely simmering.

Ingredients you will need

Coconut Milk

Sugar

Salt

Equipment you will use

Pot

Once water is boiling, gently drop all dough balls into it; stirring a couple of times to prevent them from clumping. Once dough balls rise to the top, fish them out with slotted spoon and transfer them to coconut milk pot. Taste for sweetness.

Ingredients you will need

Coconut Milk

Dough

Water

Fish