Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butterscotch chips; 237 milliliters canned pumpkin; 118 milliliters canola oil; 59 milliliters mini chocolate chips; 1 teaspoon soda; 2 eggs; 473 milliliters flour (I used half wheat flour); 1 teaspoon ground cinnamon; 1 pinch pinch of nutmeg; 6 servings powdered sugar for sprinkling; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Pumpkin Cookies is a dairy free recipe with 6 servings. One serving contains 665 calories, 7g of protein, and 23g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 16 minutes. If you have powdered sugar, vanillan extract, sugar, and a few other ingredients on hand, you can make it.