Pumpkin-Chocolate Chunk Cookies

Pumpkin-Chocolate Chunk Cookies
One portion of this dish contains around 2g of protein, 10g of fat, and a total of 174 calories. This recipe serves 28. Head to the store and pick up flour, pumpkin, baker's semi-sweet chocolate chunks, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Mix flour, baking soda and salt. Beat butter, sugars and pumpkin spice in large bowl with mixer until light and fluffy.
Ingredients you will need
Baking SodaBaking Soda
PumpkinPumpkin
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
3
Add egg, pumpkin and vanilla; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and nuts.
Ingredients you will need
ChocolateChocolate
PumpkinPumpkin
VanillaVanilla
All Purpose FlourAll Purpose Flour
NutsNuts
EggEgg
4
Drop by heaping tablespoonfuls, 2 inches apart, onto baking sheets.
Equipment you will use
Baking SheetBaking Sheet
5
Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In28 m.
Servings28
Health Score1
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