Grilled Lemongrass Chicken

Name: Grilled Lemongrass Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 birds eye chili, seeded and chopped; 454 grams chicken breast, cut into 3/4 inch cubes; 1 Tbsp fish sauce; 1 clove garlic, chopped; 1 teaspoon ginger, grated; 2 stalks lemongrass, peeled and chopped; 1 Tbsp oil; 1 Tbsps oyster sauce; 1 shallot, finely diced; 1 Tbsp sugar

Grilled Lemongrass Chicken might be just the main course you are searching for. This recipe makes 4 servings with 188 calories, 25g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. A mixture of oil, chicken breast, fish sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Mash the lemongrass, shallot, garlic, ginger and chili in a mortar and pestle.

Ingredients you will need

Lemon Grass

Shallot

Garlic

Ginger

Chili Pepper

Equipment you will use

Mortar And Pestle

Mix the mashed mixture and the sugar, oyster sauce, fish sauce and oil and marinate the chicken for at least an hour, covered in the fridge.Skewer the chicken and grill over medium-high heat until golden brown on both sides, about 2-4 minutes per side.

Ingredients you will need

Oyster Sauce