Pumpkin Caramel Custard

Name: Pumpkin Caramel Custard
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 eggs, lightly beaten; 0 teaspoons ground gingerroot; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 473 milliliters milk; 227 grams 1/2 cup pumpkin puree raw); 355 milliliters sugar, divided; 2 Tbsps vanilla extract

One portion of this dish contains around 7g of protein, 6g of fat, and a total of 313 calories. This recipe serves 6. A mixture of eggs, ground nutmeg, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.