Pumpkin Caramel Cheesecake Turtle Bread
For $1.35 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 576 calories, 8g of protein, and 36g of fat each. Plenty of people made this recipe, and 2063 would say it hit the spot. If you have oil, egg, golden syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix the flours, baking soda, baking powder and salt in a bowl.
Mix the pumpkin, vanilla, oil, eggs and sugars in another bowl.
Mix the wet ingredients into the dry ingredients.
Beat the cream cheese, sugar, syrup, caramel, egg and flour in a bowl.
Pour half of the pumpkin bread mixture into a loaf pan followed by the caramel cheesecake mixture and the remaining pumpkin bread mixture.
Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 60 minutes.
Let cool and then pour on the caramel sauce, chocolate sauce and pecans.