Pumpkin Baked Ziti
The recipe Pumpkin Baked Ziti could satisfy your Mediterranean craving in roughly 1 hour and 20 minutes. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 594 calories, 22g of protein, and 34g of fat per serving. Plenty of people made this recipe, and 461 would say it hit the spot. Head to the store and pick up salt, sausage, parsley leaves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Preheat oven to 375 degrees F. Butter (
Cook sausage in a large, deep skillet over medium heat until fat is rendered about 8 minutes.
Remove from skillet with a slotted spoon, drain on paper towels and set aside. Discard any fat from the skillet in excess of 2 tablespoons.
Add onion, garlic, crushed red pepper flakes and oil to the skillet and cook, stirring occasionally until soft; about 3 minutes. Stir in pumpkin puree, chicken stock and sage.
Mix together and add salt. Bring to a boil then lower the heat and simmer 5 minutes. Stir in cream and sausage. Simmer until the sauce comes together and is thickened slightly.
Add cooked pasta and parsley to the skillet and gently toss all the ingredients together to coat. Divide the rigatoni mixture between the 8 prepared ramekins.
Sprinkle the tops of each ramekin with Parmesan cheese and bake for 35 minutes until the topping is golden brown.