Pulled Pork Sandwiches
Pulled Pork Sandwiches is an American main course. One serving contains 779 calories, 44g of protein, and 29g of fat. This recipe serves 8. This recipe covers 33% of your daily requirements of vitamins and minerals. Only Head to the store and pick up plum tomatoes, salt, sourdough bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches.
Instructions
Place pork in a 3-qt. slow cooker.
Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Remove meat. Shred with two forks and return to slow cooker; heat through.
Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 2-3 minutes on each side or until golden brown.
Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2 cup meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast.