Pulled Chicken Sandwiches

Name: Pulled Chicken Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 teaspoon chili powder; 2 Tbsps cider vinegar; 1 Tbsp dark brown sugar; 2 Tbsps dark brown sugar; 16 hamburger dill chips; 1 teaspoons dry mustard; 1 teaspoons garlic powder; 0 teaspoons ground allspice; 1 teaspoons ground chipotle chile pepper; 1 teaspoons ground cumin; 0 teaspoons ground ginger; 0 teaspoons ground red pepper; 43 grams hamburger buns, toasted; 237 milliliters ketchup; 118 milliliters finely chopped onion; 1 teaspoon paprika; 0 teaspoons salt; 907 grams skinless, boneless chicken thighs

You can never have too many main course recipes, so give Pulled Chicken Sandwiches a try. This recipe makes 8 servings with 218 calories, 23g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have ground cumin, ground pepper, ground ginger, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

To prepare chicken, combine first 6 ingredients; rub evenly over chicken.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180, turning occasionally.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 5 minutes. Shred with 2 forks.

To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat.

Ingredients you will need

Canola Oil

Whole Chicken

Sauce

Equipment you will use

Sauce Pan

Grill

Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds. Stir in ketchup and vinegar; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes.

Ingredients you will need

Ground Cayenne Pepper