Pull-Apart "Pizza

Pull-Apart
The recipe Pull-Apart "Pizza could satisfy your Mediterranean craving in around 30 minutes. This recipe serves 30. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 25 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sausage, basil leaves, philadelphia savory garlic cooking creme, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Heat oven 400F.
Equipment you will use
OvenOven
2
Arrange crackers in single layer on baking sheet to form solid rectangle; spread with cooking crme. Top with broccoli.
Ingredients you will need
BroccoliBroccoli
CrackersCrackers
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
3
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
TomatoTomato
SausageSausage
4
Bake 10 min. or until mozzarella is melted.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
OvenOven
5
Sprinkle basil over tomato-covered half; drizzle oil over remaining half.
Ingredients you will need
TomatoTomato
BasilBasil
Cooking OilCooking Oil
6
Serve warm.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.
DifficultyHard
Ready In30 m.
Servings30
Health Score2
Magazine