Pull-Apart Cheesy Onion Bread

Name: Pull-Apart Cheesy Onion Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 473 milliliters all-purpose flour, plus more for dusting; 85 grams cup coarsely shredded Gruyère cheese; 8 servings Kosher salt and freshly ground pepper; 1 onion, finely chopped; 1 Tbsp poppy seeds; 1 teaspoon salt

The recipe Pull-Apart Cheesy Onion Bread could satisfy your Southern craving in around 45 minutes. This recipe serves 8. One serving contains 189 calories, 8g of protein, and 5g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a bread. Head to the store and pick up kosher salt and pepper, flour, buttermilk, and a few other things to make it today.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Bowl

Add the chopped onion to the skillet and cook over moderate heat, stirring occasionally, until it is softened, about 8 minutes. Stir in the poppy seeds and season with salt and pepper. Scrape the onion mixture onto a plate and refrigerate for 5 minutes, until cooled slightly. Stir in the Gruyre.

Ingredients you will need

Salt And Pepper

Poppy Seeds

Onion

Equipment you will use

Frying Pan

Meanwhile, in a food processor, pulse the flour with the baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the cubed butter and pulse until it is the size of small peas.

Ingredients you will need

Butter

Peas

Add the buttermilk and pulse 5 or 6 times, just until a soft dough forms.

Ingredients you will need

Buttermilk

Dough

Turn the dough out onto a well-floured work surface and knead 2 or 3 times. Pat or roll the dough into a 2-by-24-inch rectangle.

Ingredients you will need

Dough

Roll

Spread the onion mixture on top.

Ingredients you will need

Spread

Onion

Cut the dough crosswise into 10 pieces. Stack 9 pieces onion side up, then top with the final piece, onion-side down. Carefully lay the stack in the prepared loaf pan and brush with the reserved butter.

Ingredients you will need

Butter

Dough

Onion

Equipment you will use

Loaf Pan

Bake the loaf in the center of the oven for about 30 minutes, until it is golden and risen.

Equipment you will use

Oven

Let the bread cool for at least 15 minutes before unmolding and serving.

Ingredients you will need

Bread

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

buttermilk 473milliliters

all-purpose flour, plus more for dusting 85grams

cup coarsely shredded Gruyère cheese 8servings

Kosher salt and freshly ground pepper 1

onion, finely chopped 1Tbsp

poppy seeds 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.