Prune Quick Bread

Name: Prune Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 355 milliliters all-purpose flour; 118 milliliters milk; 118 milliliters chopped pecans; 142 grams jars each) prune baby food; 1 teaspoons salt; 2 Tbsps shortening; 118 milliliters sugar

You can never have too many breakfast recipes, so give Prune Quick Bread a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 215 calories. This recipe serves 10. A mixture of baking soda, pecans, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Prune & Orange Bread, Prune Breakfast Bread, and Irish Soda Bread : Easy Quick Bread.

Instructions

In a small bowl, cream shortening and sugar.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add the egg, milk and prunes; mix well.

Ingredients you will need

Prunes

Milk

Egg

Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts.

Ingredients you will need

Baking Soda

All Purpose Flour

Nuts

Salt

Pour into two greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 1

egg 355milliliters

all-purpose flour 118milliliters

milk 118milliliters

chopped pecans 142grams

jars each) prune baby food 1teaspoons

salt 2Tbsps

shortening 118milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Quickbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "