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Mango Ice Box Cake

Mango Ice Box Cake
Mango Ice Box Cake requires approximately 4 hours and 15 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 146 calories, 2g of protein, and 9g of fat each. If you have cream, ladyfingers, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

1
Whisk together the sweetened condensed milk and cream. Set aside.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
CreamCream
Equipment you will use
WhiskWhisk
2
Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers.
Ingredients you will need
LadyfingersLadyfingers
MangoMango
Equipment you will use
Baking PanBaking Pan
3
Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering.
Ingredients you will need
LadyfingersLadyfingers
MangoMango
MilkMilk
4
Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings24
Health Score1
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