Lemon-Basil Mayonnaise

Name: Lemon-Basil Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed fresh basil leaves; 1 garlic clove; 1 Tbsp grated lemon rind; 473 milliliters mayonnaise

Lemon-Basil Mayonnaise might be just the side dish you are searching for. This recipe serves 8. One serving contains 382 calories, 1g of protein, and 42g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up mayonnaise, garlic clove, lemon rind, and a few other things to make it today.

Instructions

Process mayonnaise and garlic clove in a food processor until smooth.

Ingredients you will need

Whole Garlic Cloves

Mayonnaise

Equipment you will use

Food Processor

Add basil leaves and lemon rind; pulse 3 to 4 times or until basil is finely chopped. Store in refrigerator up to 1 week.

Ingredients you will need

Fresh Basil

Lemon Peel

Basil

Even though this won't freeze, it's unbelievably delicious with a bowl of grape tomatoes or on a turkey sandwich. Use it in place of plain mayonnaise in deviled eggs or main dish salads; it's also great with chicken, shrimp, or tuna. Try this flavorful mayonnaise instead of tartar sauce the next time you serve your favorite fish.

Ingredients you will need

Grape Tomato