Mock Potato Salad

Name: Mock Potato Salad
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters thinly sliced celery; 946 milliliters cooked brown rice; 1 cucumber, thinly sliced; 3 hard-boiled eggs, chopped (optional); 237 milliliters reduced-fat mayonnaise; 8 radishes, thinly sliced; 1 teaspoons salt; 59 milliliters spicy mustard; 118 milliliters chopped sweet onion

Mock Potato Salad requires roughly 8 hours and 15 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This side dish has 148 calories, 4g of protein, and 6g of fat per serving. 4 people found this recipe to be tasty and satisfying. The Fourth Of July will be even more special with this recipe. A mixture of celery, salt, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Mix rice, celery, radishes, cucumber, and onion together in a bowl; fold in eggs. Stir mayonnaise, mustard, and salt into rice mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

Ingredients you will need

Mayonnaise