Provencal Olives

Name: Provencal Olives
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters extra virgin olive oil; 2 teaspoons fennel seeds; 1 Tbsp chopped fresh rosemary or 1 teaspoon dried rosemary; 3 garlic cloves, peeled and chopped; 237 milliliters assorted olives in brine; 1 Tbsp freshly grated orange rind; 1 teaspoons cracked peppercorn

Provencal Olives might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 770 calories, 3g of protein, and 76g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, orange rind, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.