Prosciutto-Wrapped Gorgonzola with Arugula

Name: Prosciutto-Wrapped Gorgonzola with Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 946 milliliters ounces fresh baby arugula (about; 177 milliliters dried currants; 340 grams Gorgonzola cheese, crumbled; 20 slices 20 paper-thin slices prosciutto

Need a gluten free and primal hor d'oeuvre? Prosciutto-Wrapped Gorgonzola with Arugula could be an awesome recipe to try. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 37 calories. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baby arugula, prosciutto, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Working with 1 slice of prosciutto at a time, cut prosciutto crosswise into 3 rectangles. Space prosciutto pieces 2 inches apart on work surface. Arrange 3 arugula leaves side by side atop each prosciutto piece, allowing tops to extend 1 inch over 1 long side of prosciutto. Top each with about 1 teaspoon cheese. Press generous 1/2 teaspoon currants into cheese atop each prosciutto piece. Starting at 1 short end of each prosciutto piece, roll up tightly, jelly-roll style.

Ingredients you will need

Arugula