Prosciutto-and-Provolone-Stuffed Focaccia

Name: Prosciutto-and-Provolone-Stuffed Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 769 milliliters bread flour, divided; 2 teaspoons package dry yeast (about; 59 milliliters minced fresh chives; 355 milliliters warm fat-free milk (105° to 115°); 59 milliliters olive oil; 237 milliliters semolina or pasta flour; 113 grams thinly sliced prosciutto, divided; 113 grams thinly sliced provolone cheese, divided; 1 teaspoons salt

Prosciutto-and-Provolone-Stuffed Focaccia might be just the Mediterranean recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 15g of fat, and a total of 358 calories. This recipe serves 10. If you have olive oil, salt, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very budget friendly bread.

Instructions

Dissolve yeast in warm milk in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups, and level with a knife. Stir in 3 cups bread flour, semolina, oil, and salt to yeast mixture to form a stiff dough. Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, one tablespoon at a time, to prevent dough from sticking.

Ingredients you will need

Bread Flour

Semolina

Dough

Yeast

Milk

Salt

Cooking Oil

Equipment you will use

Measuring Cup

Knife

Bowl

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; roll into a 15 x 10-inch rectangle on a lightly floured surface.

Ingredients you will need

Cooking Spray

Dough

Punch

Roll

Equipment you will use

Bowl

Place on a large baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Place 2 ounces cheese down the center of the short length of dough; top with 2 ounces prosciutto and 2 tablespoons chives. Fold one short end of dough over filling.

Ingredients you will need

Prosciutto

Cheese

Chives

Dough

Place 2 ounces cheese, 2 ounces prosciutto, and 2 tablespoons chives on top of fold. Fold remaining short end over filling, pressing firmly to eliminate air pockets; pinch seam and ends to seal.

Ingredients you will need

Prosciutto

Cheese

Chives

Place on a baking sheet coated with cooking spray. Cover focaccia, and let rise 45 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray

Focaccia