Prosciutto and Mozzarella Flatbread Pizza

Name: Prosciutto and Mozzarella Flatbread Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters arugula; 170 grams fresh mozzarella cheese, cut into thin slices; 3 Tbsps olive oil; 0 teaspoons pepper; 2 slices prosciutto, coarsely chopped; 1 small red onion, thinly sliced; 391 grams can refrigerated classic pizza crust; 1 teaspoons salt; 113 grams cup shredded mozzarella cheese

You can never have too many main course recipes, so give Prosciutto and Mozzarella Flatbread Pizzan a try. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 16g of fat, and a total of 287 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up onion, prosciutto, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.