Prime Rib With Garlic & Salt & Pepper Crust

Name: Prime Rib With Garlic & Salt & Pepper Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 31
Cuisine: Global
Ingredients: 1 Tbsp coarse salt; 177 milliliters grated fresh horseradish (buy a root and grate it, dont use the jarred stuff); 4 cloves garlic, crushed; 59 milliliters mixed herbs: rosemary, thyme (anything else you like); 59 milliliters olive oil; 31 servings drip pan with wine or Guiness beer in it; 59 milliliters pepper corns; 1 Tbsp freshly ground pepper; 3 kilograms prime rib of beef; 59 milliliters red wine

Prime Rib With Garlic & Salt & Pepper Crust is a gluten free and dairy free main course. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 292 calories, 13g of protein, and 25g of fat. This recipe serves 31. If you have drip pan, herbs: rosemary, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.