Pretzel Dogs

Name: Pretzel Dogs
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 16
Cuisine: American
Ingredients: 1 package dry active yeast; 158 milliliters baking soda; 1 large egg yolk, beaten with 1 Tbsp water; 1 liters all-purpose flour; 8 hot dogs, cut in half; 2 teaspoons kosher salt; 16 servings Pretzel salt (or kosher salt), for topping; 1 Tbsp sugar; 2 Tbsps unsalted butter; 355 milliliters warm water; 2 liters water

The recipe Pretzel Dogs could satisfy your American craving in approximately 1 hour and 31 minutes. One serving contains 204 calories, 6g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of hot dogs, warm water, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1package

dry active yeast 158milliliters

baking soda 1large

egg yolk, beaten with 1 Tbsp water 1liters

all-purpose flour 8

hot dogs, cut in half 2teaspoons

kosher salt 16servings

Pretzel salt (or kosher salt), for topping 1Tbsp

sugar 2Tbsps

unsalted butter 355milliliters

warm water 2liters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.