Prawn And Pineapple Curry

Name: Prawn And Pineapple Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 2 teaspoons palm sugar or brown sugar; 1 can coconut milk; 3 Tbsps fish sauce; 2 x kaffir lime leaves or basil, sliced; 454 grams pineapple , cut into bite sized pieces; 1 x red chili , sliced; 2 Tbsps red curry paste; 454 grams shrimp , peeled and deviened; 0 handfuls Thai basil , chopped

Prawn And Pineapple Curry might be just the main course you are searching for. One portion of this dish contains around 36g of protein, 35g of fat, and a total of 566 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have brown sugar, coconut milk, kaffir lime leaves, and a few other ingredients on hand, you can make it. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2teaspoons

palm sugar or brown sugar 1can

coconut milk 3Tbsps

fish sauce 2

x kaffir lime leaves or basil, sliced 454grams

pineapple , cut into bite sized pieces 1

x red chili , sliced 2Tbsps

red curry paste 454grams

shrimp , peeled and deviened 0handfuls

Thai basil , chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.