Potatoes with Whole Spices

Name: Potatoes with Whole Spices
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black mustard seeds; 3 Tbsps freshly chopped cilantro leaves; 6 servings Coarse salt; 1 teaspoons cumin seeds; 1 teaspoons fennel seeds; 1 teaspoons fenugreek seeds; 907 grams potatoes, peeled; 1 teaspoons red chili powder; 1 teaspoons nigella seeds; 1 teaspoons turmeric; 1 Tbsp vegetable oil

Potatoes with Whole Spices might be just the side dish you are searching for. This recipe makes 6 servings with 115 calories, 4g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. Head to the store and pick up turmeric, fennel seeds, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes. Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the whole spices, mixed together. Stir to combine and put the lid back on once again. When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate.

Ingredients you will need

Chili Powder