Potato-Vegetable Au Gratin

Name: Potato-Vegetable Au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 473 milliliters sliced carrot; 118 milliliters thinly sliced fresh basil; 237 milliliters 2% reduced-fat milk; 237 milliliters chopped onion; 1 teaspoons pepper; 680 grams cups cubed red potato (about; 1 teaspoons salt; 85 grams 3/4 cup shredded sharp cheddar cheese, divided

Potato-Vegetable Au Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 147 calories, 6g of protein, and 4g of fat. A mixture of milk, carrot, potato, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Steam potato, covered, for 20 minutes or until tender.

Ingredients you will need

Potato

Drain and return to pan; partially mash with a potato masher.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Frying Pan

Preheat oven to 37

Equipment you will use

Oven

Steam the broccoli, sliced carrot, and chopped onion, covered, for 10 minutes or until tender.

Ingredients you will need

Broccoli

Carrot

Onion

Combine the potato, steamed vegetables, milk, 1/2 cup cheese, basil, salt, and pepper in a large bowl. Spoon the potato mixture into a 2-quart-deep baking dish coated with cooking spray, and top with 1/4 cup cheese.

Ingredients you will need

Cooking Spray