Potato Soup in Bread Bowls

Name: Potato Soup in Bread Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon minced chives; 340 grams cans each) chopped clams, drained; 1 bacon strip, cooked and crumbled; 1 teaspoon dried parsley flakes; 1 teaspoon dried rosemary, crushed; 0 teaspoons pepper; 1 kgs cans each) ready-to-serve chunky baked potato with cheddar and bacon bits soup; 1 kgs round loaves each) sourdough bread

Potato Soup in Bread Bowls might be just the main course you are searching for. This recipe serves 5. One serving contains 807 calories, 34g of protein, and 6g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have parsley flakes, chives, chunky baked potato, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large saucepan, combine the first seven ingredients; heat through.

Equipment you will use

Sauce Pan

Meanwhile, cut a thin slice off the top of each loaf; set aside. Hollow out loaves, leaving 3/4-in. shells (discard removed bread or save for another use). Ladle soup into bread bowls; replace tops.

Ingredients you will need

Bread Bowls