Potato & Smoked Fish Savouries

Name: Potato & Smoked Fish Savouries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon (chopped); 4 servings softened butter, for spreading; 118 milliliters smoked fish fillet (I use canned & drained); 1 small egg; 1 Tbsp onion (chopped fine); 1 Tbsp parsley (chopped finely); 237 milliliters potato (cooked & mashed); 4 servings salt & pepper; 6 slices white bread (thin white slices, crusts removed)

Potato & Smoked Fish Savouries might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 12g of fat, and a total of 313 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have potato, egg, salt & pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

1slice

bacon (chopped)4servings

softened butter, for spreading 118milliliters

smoked fish fillet (I use canned & drained)1small

egg 1Tbsp

onion (chopped fine)1Tbsp

parsley (chopped finely)237milliliters

potato (cooked & mashed)4servings

salt & pepper 6slices

white bread (thin white slices, crusts removed)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.