Dark Chocolate Mousse
Dark Chocolate Mousse is a gluten free dessert. This recipe serves 5. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 278 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have bittersweet chocolate, brandy, heavy cream, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
In a blender or food processor, puree the tofu until it is smooth.
Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted and smooth.
Mix in 1/2 cup of sugar, a little at a time, until smooth.
Add the chocolate mixture to the tofu and puree until smooth and well blended. Spoon the mousse into serving dishes, cover and refrigerate for at least 1 hour.
Whip the cream with a beater. When the cream is almost completely whipped, add the remaining 1/2 teaspoon of sugar and finish whipping. Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings and serve.