Dark Chocolate Mousse

Dark Chocolate Mousse
Dark Chocolate Mousse is a gluten free dessert. This recipe serves 5. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 278 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have bittersweet chocolate, brandy, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
In a blender or food processor, puree the tofu until it is smooth.
Ingredients you will need
TofuTofu
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted and smooth.
Ingredients you will need
Cocoa PowderCocoa Powder
ChocolateChocolate
BrandyBrandy
WaterWater
Equipment you will use
Sauce PanSauce Pan
BowlBowl
PotPot
4
Remove from heat.
5
Mix in 1/2 cup of sugar, a little at a time, until smooth.
Ingredients you will need
SugarSugar
6
Add the chocolate mixture to the tofu and puree until smooth and well blended. Spoon the mousse into serving dishes, cover and refrigerate for at least 1 hour.
Ingredients you will need
ChocolateChocolate
TofuTofu
7
Whip the cream with a beater. When the cream is almost completely whipped, add the remaining 1/2 teaspoon of sugar and finish whipping. Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings and serve.
Ingredients you will need
Chocolate ShavingsChocolate Shavings
Whipped CreamWhipped Cream
CreamCream
SugarSugar
DifficultyExpert
Ready In1 h, 20 m.
Servings5
Health Score2
Dish TypesSide Dish
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