Two Bean Salad

Name: Two Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans, drained and rinsed; 425 grams kidney beans, drained and rinsed; 1 stalk celery, finely diced; 59 milliliters chopped fresh flat-leaf parsley; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 0 smalls red onion, minced; 1 scallion, green and white parts, thinly sliced on the diagonal; 2 Tbsps white wine vinegar

Two Bean Salad is a gluten free and vegan side dish. One portion of this dish contains around 14g of protein, 8g of fat, and a total of 277 calories. This recipe serves 4. Head to the store and pick up kosher salt and pepper, flat-leaf parsley, scallion, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.