Potato Skins Filled With Ham, Baked Beans and Cheese

Name: Potato Skins Filled With Ham, Baked Beans and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters baked beans; 118 milliliters diced swiss cheese or 1/2 cup cheddar cheese; 118 milliliters diced smoked ham; 1 Tbsp fresh hot horseradish; 1 Tbsp chopped fresh parsley; 8 servings olive oil; 4 mediums russet potatoes, baked and halved, meat scooped out leaving a 1/4 inch of meat; 0 teaspoons fresh thyme leave

Need a gluten free and fodmap friendly hor d'oeuvre? Potato Skins Filled With Ham, Baked Beans and Cheese could be an outstanding recipe to try. This recipe serves 8. One serving contains 269 calories, 7g of protein, and 17g of fat. Head to the store and pick up russet potatoes, thyme leave, ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.