Potato Pizza

Name: Potato Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons chopped fresh basil leaves; 1 teaspoons chopped fresh rosemary leaves; 118 milliliters chopped pitted kalamata olives, optional; 118 milliliters diced onions, sauteed; 85 grams 3/4 cup shredded part-skim mozzarella cheese; 12 inches frozen pizza shell; 0 teaspoons crushed red pepper flakes; 340 grams cups sliced small red potatoes (about; 59 milliliters tomato sauce

Potato Pizza takes approximately 50 minutes from beginning to end. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 85 calories. This recipe serves 8. If you have basil leaves, pizza shell, tomato sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Only a few people really liked this hor d'oeuvre. It is an inexpensive recipe for fans of Mediterranean food. If you like this recipe, take a look at these similar recipes: Potato Pizza: Pizza di Patate, Potato Pizza: Pizza di Patate, and Potato Pizza.

Instructions

Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Place the potato slices in a saucepan and cover with water. Bring to a boil; then lower the heat to a simmer and cook until tender.

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Potato

Water

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Sauce Pan

Drain well and pat dry with paper towels. (Potatoes MUST be dry otherwise they will wet the pizza shell.)

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Prepared Pizza Crust

Potato

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Paper Towels

Place the pizza shell onto the greased baking sheet and cover lightly with tomato sauce. Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives.

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Red Pepper Flakes

Kalamata Olives

Tomato Sauce

Prepared Pizza Crust

Potato

Rosemary

Cheese

Onion

Basil

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Baking Sheet

Bake at 450 degrees F for 15 minutes or until lightly browned.

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Oven

Cut into 8 wedges and serve.

Equipment

Ingredients

Servings:

1teaspoons

chopped fresh basil leaves 1teaspoons

chopped fresh rosemary leaves 118milliliters

chopped pitted kalamata olives, optional 118milliliters

diced onions, sauteed 85grams

3/4 cup shredded part-skim mozzarella cheese 12inches

frozen pizza shell 0teaspoons

crushed red pepper flakes 340grams

cups sliced small red potatoes (about 59milliliters

tomato sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon Imperial. It has 4.4 out of 5 stars and a bottle costs about 50 dollars.

Moet & Chandon Imperial

The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.