Potato & Pea Soup

Name: Potato & Pea Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 brown onion, diced; 4 celery stick (including the leafy tops), roughly diced; 3 garlic cloves, minced; 1 lemon; 4 servings extra lemon; 1 teaspoon mustard seeds; 3 Tbs olive oil; 227 grams 270 g peas; 907 grams kg potatoes, roughly chopped; 355 milliliters 375 ml evaporated soy (or dairy) milk; 2 Tbs tahini paste (or natural set yoghurt); 1 lt good quality vegetable stock

You can never have too many main course recipes, so give Potato & Pea Soup a try. One portion of this dish contains about 14g of protein, 17g of fat, and a total of 385 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes. A mixture of tahini paste, mustard seeds, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free and vegan diet.