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Potato Casserole IV

Potato Casserole IV
Potato Casserole IV might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 24g of fat, and From preparation to the plate, this recipe takes around 1 hour and 2 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Hash BrownsHash Browns
Sour CreamSour Cream
MushroomsMushrooms
Whole ChickenWhole Chicken
OnionOnion
SaltSalt
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BowlBowl
3
Pour the soups over the hash brown mixture and stir together.
Ingredients you will need
Hash BrownsHash Browns
4
Transfer to a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
5
Mix the melted margarine and cornflakes together and pour over the top of the casserole.
Ingredients you will need
Corn FlakesCorn Flakes
MargarineMargarine
6
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.
Equipment you will use
OvenOven
7
Bake for an additional 15 minutes if you'd like the casserole more browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 2 m.
Servings10
Health Score7
Dish TypesSide Dish
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