Potato Casserole

Name: Potato Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dried breadcrumbs; 3 Tbsps butter or 3 tablespoons margarine; 2 Tbsps flour; 2 hard-boiled eggs, peeled & sliced; 473 milliliters milk; 2 Tbsps chopped onions; 680 grams potatoes, peeled & diced (4 to 5 medium); 1 teaspoons salt; 4 servings salt and pepper

You can never have too many main course recipes, so give Potato Casserole a try. This recipe makes 4 servings with 332 calories, 13g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of breadcrumbs, salt and pepper, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.