Pot Liquor Soup

Name: Pot Liquor Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 kilograms chicken broth; 907 grams fresh collard greens; 1 garlic clove, minced; 680 grams ham steak, chopped; 2 Tbsps hot sauce; 3 Tbsps olive oil; 3 mediums onions, chopped; 896 grams crowder peas, rinsed and drained; 896 grams field peas with snaps, rinsed and drained; 6 red potatoes, diced; 1 teaspoon salt; 340 grams smoked ham hocks; 118 milliliters vermouth; 473 milliliters water; 1 Tbsp white vinegar

Pot Liquor Soup might be a good recipe to expand your main course collection. One portion of this dish contains approximately 182g of protein, 74g of fat, and a total of 2498 calories. This recipe serves 2. This recipe covers 84% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of olive oil, onions, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Remove and discard stems and discolored spots from collards; rinse with cold water.

Ingredients you will need

Collard Greens

Water

Drain; tear into 1-inch pieces.

Bring collards, ham hocks, and water to cover to a boil in a large Dutch oven.

Ingredients you will need

Ham Hock

Collard Greens

Water

Equipment you will use

Dutch Oven

Remove from heat; drain. Repeat procedure once.

Toss together chopped ham and hot sauce; cook in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or until browned.

Ingredients you will need

Hot Sauce

Ham

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; saute until tender. Stir in collards, ham hocks, potato, and remaining ingredients. Bring mixture to a boil, reduce heat, and simmer, stirring occasionally, 45 minutes.

Ingredients you will need

Ham Hock

Collard Greens

Garlic