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Portobello Mushroom Burgers

Portobello Mushroom Burgers
The recipe Portobello Mushroom Burgers is ready in approximately 35 minutes and is definitely a spectacular gluten free, primal, and vegetarian option for lovers of American food. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 199 calories. A mixture of provolone cheese, oregano, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper.
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MushroomsMushrooms
OreganoOregano
VinegarVinegar
GarlicGarlic
PepperPepper
BasilBasil
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Pour over the mushrooms.
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MushroomsMushrooms
3
Let stand at room temperature for 15 minutes or so, turning twice.
4
Preheat grill for medium-high heat.
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GrillGrill
5
Brush grate with oil.
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Cooking OilCooking Oil
6
Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender.
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MushroomsMushrooms
MarinadeMarinade
Equipment you will use
GrillGrill
7
Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Ingredients you will need
MarinadeMarinade
CheeseCheese
DifficultyMedium
Ready In35 m.
Servings4
Health Score8
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo VegetarianPrimal
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